Hope all is going well there.
I've just finished 37 half pints of strawberry freezer jam. I use the
Sure Jell recipe. I've still got 2 quarts of strawberries left. Oh my!
After that - well I've got some mushrooms to freeze (the Ball canning book
says that I can) and quite a few other things to do. My one earlier batch
of strawberry jam that never set up and now is destined to become ice
cream topping I think. :)
As a part of my "get healthy" plan :) I'm trying to eat more fruits and
vegetables. it's a challenge. I joined a CSA farm (community supported
agriculture - where a person buys a share of the farm produce for the 6
month season. My share is every other week and costs $250 (I got
reimbursed $100 through my health insurance program at work so it's $150
cost to me) and I pick up about 2 plastic grocery bags full of fruits and
veggies every other week. This past week, I got strawberries (4 quarts),
kohlrabi (I'll have to work on what to do with that), cauliflower,
broccoli, lettuce and "greens", radishes, beets, mushrooms, rhubarb (last
of the season), fresh basil, parsley, and a few other items. It's a nice
variety and much more food than I can generally eat. :)
My container "garden" tomatoes are about the size of golf balls and I've
got some small peppers, strawberries, and other things there that are
doing pretty well. It's fun to watch them grow but I couldn't possibly
get as much variety or quantity as with my CSA share. It's a relaxing
hobby.
Mosquito's, gnats, and biting flies seem to be all over this year! It must
be all the wet weather. It's hard to be outside for too long (even in the
heat of the day) lately.
Weather here has turned cooler. Highs only in the 70's which is nice
(normally eighties) but I'm afraid that we'll pay for this cool spell -
things in nature tend to balance out.
Well, I'd better get going. My dog needs to go outside apparently (she's
circling at the door).
Best wishes and take care!
